Natural
antibiotics
Natural
antibiotics:
Long
before there were pharmaceutical antibiotics, food and herbs that guard against
infections and diseases were used. Superbugs have still not developed
resistance to these natural antibiotics. Overuse of antibiotic pills leads to
antibiotic resistance.
Some
antibiotics pills are believed to have some side effects on their intake by
patients, to avoid this, use these home remedies found in your
kitchen:
Turmeric: The
wonder spice acts as an antibacterial agent and fights against infection in
wounds or boils. It can be taken internally or applied directly to the skin.
Eucalyptus: Aromatic
leaves of eucalyptus are rich in powerful antibacterials and used in inhalation
to treat respiratory infections or applied externally to prevent infection in
wounds.
Pomegranate: Pomegranate
juice has strong anti-bacterial and anti-microbial properties. It reduces
microbes that are found in the mouth responsible for cavities and staph
infections.
Herbs and spices: Basil and oregano have antibacterial properties.
Cumin, mustard and bay leaf contain a powerful antibiotic compound that weakens
bacterial resistance. Pepper is effective to fight off intestinal bacteria.
Thus, include all of these in your cooking.
Coconut oil: It has
naturally occurring anti-fungal and anti-microbial properties and is packed
with antioxidants not found anywhere else in nature. It is good for both
topical application as well as internal consumption.
Garlic and ginger: Eat raw garlic cloves or use it in cooking as it is
not only an antibiotic but also anti-inflammatory, anti-viral, anti-parasitic,
anti-fungal and an antioxidant. Ginger is more effective against bacterial
infections than antibiotics.
Berries: Cranberry,
raspberry and blueberry have been shown to provide antibiotic benefits. They
have been used to cure urinary tract infections and reduce the growth of
salmonella, shigella and E. coli.
Honey: It is
one of the best natural antibiotics, antimicrobials and antiseptics known to
man. An enzyme found in honey releases hydrogen peroxide which fights against
infection and prevents the growth of bacteria. So, consume raw and organic
honey.
Lemon: Fresh
lemon juice boosts your immune system as it is full of vitamin C with
antibiotic effects. Lime juice is found to be protective against cholera.
Yogurt: The
“good” bacteria in yogurt stimulate the production of white blood cells, which
then attack invading microorganisms.